![]() ![]() On the whole, vegan cheese is now something to be celebrated. Over the years, recipes have been reformulated, refined, and at times completely reinvented-making amends for the somewhat rubbery, bland, and generally off-putting product that was vegan cheese of yesteryear. As little as five years ago, one would be stretching the truth to describe most vegan cheeses in this fashion. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.Īmazon | Barnes & Noble | Penguin | RichRoll.It’s creamy, melty, gooey, and 100-percent addictive. ![]() Bursting with inspiration and practical guidance.īeyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again.Ī transformative family lifestyle guide on the power of plant-based eating - with 120 easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts.Ĭreated by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. With this cookbook, they're doing it again, with added Italian flair. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. The Plantpower Way: Italia is filled with recipes the whole family will love. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside. The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.Ī plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes, paying homage to Italy's rich food history. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet. And though they’re delectable on their own,Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel andBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. ![]() Even creating aged cheeses is easy-they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. ![]() Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. ![]()
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